Oatmeal Pie II

Ingredients

• 1/2 cup butter, melted
• 1/2 cup sugar
• 1 cup old-fashioned oats
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup light corn syrup
• 1 teaspoon vanilla extract
• 1 9-inch unbaked pie crust

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together the butter, sugar, oats, cinnamon, nutmeg, and salt.
3. Stir in the corn syrup and vanilla until well blended.
4. Press the mixture into the bottom and up the sides of the unbaked pie shell.
5. Bake in the preheated oven for 25 to 30 minutes, or until golden brown.
6. Cool before serving.

Interesting Facts

• This oatmeal pie recipe is an adaptation of a popular French dessert.
• The combination of oats and corn syrup gives the pie a unique texture and flavor.
• This pie is a great way to use up leftover oatmeal.