Baked Potato Dip II

Ingredients

• 2 large potatoes, baked
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 cup milk
• 1/2 cup grated cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• Salt and pepper to taste

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Mash the baked potatoes in a medium bowl.
3. In a medium saucepan, melt butter over medium heat. Add flour and stir until smooth. Slowly add milk, stirring constantly. Simmer until thick and bubbly, stirring constantly. Remove from heat and stir in cheese, garlic powder, onion powder, paprika, salt and pepper.
4. Stir in mashed potatoes. Pour into an ovenproof baking dish.
5. Bake for 20 minutes or until heated through.
6. Serve with freshly cut potatoes, crackers, or chips.

Interesting Facts

• This dip can be made ahead of time and refrigerated until ready to bake.
• Try adding cooked bacon or chives to the dip for extra flavor.
• This dip can also be served cold as a dip for fresh vegetables.