Sandwich Rolls

Ingredients

• 3/4 cup warm water
• 1 package active dry yeast
• 2 tablespoons sugar
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 3 cups all-purpose flour, plus more for kneading

Directions

1. In a large bowl, combine the warm water, yeast, sugar, vegetable oil, and salt. Stir until the ingredients are combined.
2. Add the flour and stir until the dough is thick and sticky. Turn the dough out onto a lightly floured surface and knead for 5 minutes, or until the dough is smooth and elastic.
3. Form the dough into 12 equal-sized balls and place them on a greased baking sheet. Cover with a damp cloth and let rise in a warm place for 30 minutes, or until doubled in size.
4. Preheat the oven to 375 degrees F (190 degrees C). Bake the rolls for 18 minutes, or until golden brown.
5. Remove the rolls from the oven and let cool on a wire rack.

Interesting Facts

• Sandwich rolls are a great way to make a variety of sandwiches, from classic favorites to new creations.
• The dough for sandwich rolls can be made in advance and refrigerated for up to a week.
• Sandwich rolls can also be frozen for up to 3 months.