Coconut Shrimp Trofhy

Ingredients

• 2 pounds of shrimp, peeled, deveined, and tails removed
• 1/2 cup of shredded coconut
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• 2 tablespoons of fresh parsley, chopped
• 2 tablespoons of fresh lemon juice
• 1/4 teaspoon of red pepper flakes
• Salt and pepper to taste

Directions

1. In a large bowl, combine the shrimp, coconut, garlic, olive oil, parsley, lemon juice, and red pepper flakes.
2. Mix until everything is evenly combined.
3. Heat a large skillet over medium-high heat.
4. Add the shrimp mixture to the skillet and cook for about 5 minutes, stirring frequently.
5. Season with salt and pepper to taste.
6. Serve hot.

Interesting Facts

• This dish is a great way to get in your daily serving of seafood.
• Coconut is a great source of healthy fats, vitamins, and minerals.
• Shrimp is high in protein and low in calories.