Full-of-Veggies Burritos

Ingredients

• 1 tablespoon vegetable oil
• 1 cup chopped onion
• 1 cup chopped bell peppers
• 1 cup chopped mushrooms
• 2 cloves garlic, minced
• 1 (15-ounce) can black beans, drained and rinsed
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 (10-inch) flour tortillas
• 1 cup shredded Mexican-blend cheese
• 1/2 cup salsa

Directions

1. Heat oil in a large skillet over medium-high heat. Add onion, bell peppers, mushrooms, and garlic, and cook, stirring often, until vegetables are tender, about 5 minutes.
2. Add black beans, cumin, chili powder, oregano, salt, and pepper. Cook, stirring often, until vegetables are tender, about 5 minutes.
3. Transfer vegetable mixture to a bowl and allow to cool slightly.
4. Preheat oven to 375 degrees F (190 degrees C).
5. Lay a tortilla on a work surface. Spread 1/4 of the vegetable mixture over the tortilla. Sprinkle with 1/4 of the cheese. Fold in the sides and then roll up the tortilla.
6. Repeat with the remaining tortillas, vegetable mixture, and cheese.
7. Place the burritos on a baking sheet. Bake in preheated oven until cheese is melted and tortillas are lightly browned, about 10 minutes.
8. Serve with salsa.

Interesting Facts

• Burritos are a traditional Mexican dish made of a flour tortilla filled with a variety of ingredients.
• Burritos can be filled with a variety of meats, beans, and vegetables.
• The word ‘burrito’ comes from the Spanish word for ‘little donkey’.