Whole Wheat Wraps

Ingredients

• 1 cup whole wheat flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup vegetable oil
• 1/2 cup warm water

Directions

1. In a large bowl, combine the flour, baking powder, and salt.
2. Add the oil and warm water. Stir with a spoon until the mixture is well combined.
3. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
4. Divide the dough into 8 equal pieces and shape into balls.
5. Roll each ball out into a thin circle.
6. Heat a large skillet over medium heat. Place one wrap in the skillet and cook for 1-2 minutes per side.
7. Repeat with remaining wraps.
8. Fill the wraps with desired fillings and enjoy!

Interesting Facts

• Whole wheat wraps are a great source of fiber, protein, and other essential vitamins and minerals.
• Whole wheat wraps can be customized to suit your own tastes and preferences.
• Whole wheat wraps are a healthier alternative to traditional white flour wraps.