Vegetable & Tofu Stir-Fry

Ingredients

• 1 block of extra-firm tofu
• 2 tablespoons of sesame oil
• 2 cloves of garlic, minced
• 1/4 cup of low-sodium soy sauce
• 1 teaspoon of fresh ginger, minced
• 1 tablespoon of rice vinegar
• 1 cup of broccoli florets
• 1 red bell pepper, sliced
• 1/2 cup of snow peas
• 2 green onions, sliced
• 1/4 cup of chopped cilantro

Directions

1. Drain and press the tofu for 15 minutes. Cut into cubes.
2. Heat the sesame oil in a large skillet over medium-high heat. Add the tofu and cook for 5 minutes, stirring occasionally.
3. Add the garlic, soy sauce, ginger, and rice vinegar. Cook for 1 minute.
4. Add the broccoli, bell pepper, and snow peas. Cook for 5 minutes, stirring occasionally.
5. Add the green onions and cilantro. Cook for 2 minutes, stirring occasionally.
6. Serve and enjoy!

Interesting Facts

• Tofu is a great source of plant-based protein.
• This recipe is vegan, gluten-free, and dairy-free.
• Stir-fries are a great way to get your daily servings of vegetables.