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Beans and Peas
Fab-u-lous Refried Beans
Fab-u-lous Refried Beans
4.61
(19)
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40mins
Category:
Beans and Peas
Recipe by
Administrator
Published on May 19, 2023
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Ingredients
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
2 cups cooked pinto beans, rinsed and drained
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon garlic powder
1 teaspoon salt
¼ teaspoon black pepper
1 teaspoon lime juice
Directions
Heat the olive oil in a large skillet over medium heat.
Add the onion and garlic and cook, stirring often, until the onion is softened and lightly browned, about 5 minutes.
Add the beans, cumin, chili powder, garlic powder, salt, and pepper to the skillet and stir to combine. Cook for 3-4 minutes, stirring occasionally.
Using a potato masher, mash the beans until they reach a desired consistency. Add the lime juice and stir to combine.
Serve the refried beans warm.
Interesting Facts
Refried beans originated in Mexico.
The main ingredient in refried beans is pinto beans.
Refried beans are a great source of protein and fiber.
Refried beans can be served as a side dish or used as a filling for tacos and burritos.
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