Red Wine Baste

Ingredients

• 1/2 cup red wine
• 1/4 cup olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F.
2. In a small bowl, combine red wine, olive oil, oregano, thyme, garlic, salt, and pepper.
3. Rub the mixture all over the meat.
4. Place the meat in a roasting pan.
5. Roast in the preheated oven for 45 minutes, basting every 15 minutes with the red wine baste.
6. Remove from oven and let rest for 10 minutes before serving.

Interesting Facts

• Red wine is a great flavor enhancer for roasting meats. It adds a depth of flavor that is hard to replicate with other ingredients.
• Using red wine in a baste helps keep the meat moist while cooking.
• The herbs used in this baste add a nice flavor and aroma to the dish.