Prosciutto-Wrapped Asparagus and Mozzarella Parcels

Ingredients

• 6 slices of prosciutto
• 6 spears of asparagus
• 6 cubes of mozzarella cheese
• 2 tablespoons of olive oil
• Salt and pepper to taste

Directions

1. Pre-heat oven to 375°F (190°C).
2. Wrap each asparagus spear in a slice of prosciutto.
3. Place the prosciutto-wrapped asparagus on a baking sheet and top each spear with a cube of mozzarella.
4. Drizzle the asparagus and mozzarella with olive oil and season with salt and pepper.
5. Bake for 15-20 minutes, or until the prosciutto is golden and crispy and the cheese is melted.
6. Serve warm and enjoy!

Interesting Facts

• Prosciutto is an Italian cured ham that is often used in Italian cuisine.
• Asparagus is a vegetable that is high in vitamins A, C, E, and K, as well as fiber.
• Mozzarella is a soft, white cheese that is typically made from cow’s milk.