Potato-Pesto-Feta Pizza

Ingredients

• 1 prepared pizza crust
• 1/2 cup pesto
• 2 cups sliced potatoes
• 1/2 cup shredded mozzarella cheese
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped fresh basil

Directions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Spread the pesto over the prepared pizza crust.
3. Arrange the potatoes on top of the pesto.
4. Sprinkle with the mozzarella and feta cheese.
5. Bake for 20 to 25 minutes, or until the potatoes are tender and the cheese is melted and golden.
6. Sprinkle with the basil, slice, and serve.

Interesting Facts

• Feta cheese is traditionally made from sheep or goat's milk.
• Pesto is a traditional Italian sauce made from fresh basil, garlic, pine nuts, and olive oil.
• Pizza is thought to have originated in Italy in the 18th century.