Banana Pumpkin Bread

Ingredients

• 3 ripe bananas, mashed
• 1 cup pumpkin puree
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup butter, melted
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
2. In a large bowl, mix together the mashed bananas, pumpkin puree, flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Set aside.
3. In a separate bowl, mix together the melted butter, brown sugar, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Pour the batter into the prepared loaf pan and bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow to cool before slicing and serving.

Interesting Facts

• Bananas are a great source of potassium, fiber, and other essential vitamins and minerals.
• Pumpkin is a good source of Vitamin A, Vitamin C, and other nutrients.
• This bread will stay good for up to 5 days stored in an airtight container.