Grilled Bell Peppers with Goat Cheese

Ingredients

• 2 bell peppers, halved and seeded
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 4 ounces goat cheese, crumbled
• 2 tablespoons chopped fresh herbs, such as oregano, basil, and parsley

Directions

1. Preheat a grill to medium-high heat.
2. Brush the bell peppers with the olive oil and season with the salt and pepper.
3. Grill the peppers, cut sides down, for about 8 minutes, or until the peppers are softened and lightly charred.
4. Transfer to a plate and top with the goat cheese and herbs.
5. Serve warm.

Interesting Facts

• Goat cheese is one of the oldest known cheeses, dating back to ancient Greece.
• Bell peppers are a good source of dietary fiber, Vitamin C, and Vitamin A.
• The combination of bell peppers and goat cheese is a classic Mediterranean dish.