Keto Open-Faced Chicken Cordon Bleu

Ingredients

• 4 boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• 2 tablespoons olive oil
• 1/4 cup Dijon mustard
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded Swiss cheese

Directions

1. Preheat oven to 350°F.
2. In a small bowl, mix together garlic powder, onion powder, smoked paprika, oregano, and pepper.
3. Rub chicken breasts with the spice mixture.
4. Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for 4-5 minutes per side, or until cooked through.
5. Remove chicken from skillet and set aside.
6. In the same skillet, add Dijon mustard and heavy cream. Simmer for 2-3 minutes, stirring often, until sauce thickens.
7. Place chicken breasts in an oven-safe dish and top with Dijon mustard sauce. Sprinkle with Parmesan and Swiss cheese.
8. Bake for 15 minutes, or until cheese is melted and bubbly.
9. Serve warm and enjoy!

Interesting Facts

• Chicken Cordon Bleu is a classic French dish that is traditionally made with chicken, ham, and Swiss cheese.
• This version is made with a few simple ingredients and is much healthier than the classic dish.
• The Dijon mustard sauce adds a delicious, creamy flavor to the dish.
• This dish is perfect for a weeknight meal or dinner party.