Italian Seasoning II

Ingredients

• 2 tablespoons dried oregano
• 1 tablespoon dried basil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes

Directions

1. In a small bowl, combine all ingredients and mix together.
2. Store in an airtight container.
3. Use as desired in Italian dishes.

Interesting Facts

• This Italian seasoning blend is great for adding flavor to soups, sauces, and casseroles.
• It is also a great way to spice up your favorite Italian dishes without adding too much heat.
• This seasoning blend can also be used as a dry rub for meats or vegetables.