Creamy Potato Sausage Soup

Ingredients

• 1 pound of sausage
• 4 cups of diced potatoes
• 1 onion, diced
• 1/2 cup of celery, diced
• 2 cloves of garlic, minced
• 4 cups of chicken stock
• 1 teaspoon of fresh thyme
• 1/2 cup of heavy cream
• Salt and pepper to taste

Directions

1. In a large pot, cook the sausage over medium heat until it is browned and cooked through. Remove sausage from the pot and set aside.
2. Add the potatoes, onion, celery, and garlic to the pot and cook until the vegetables are soft, about 5 minutes.
3. Add the chicken stock, thyme, and salt and pepper to the pot. Bring to a boil and then reduce to a simmer. Simmer for 20 minutes.
4. Add the cream and cooked sausage to the pot and simmer for an additional 5 minutes.
5. Serve the soup hot with crusty bread.

Interesting Facts

• This delicious soup is a great way to use up leftover potatoes.
• You can use any type of sausage you like for this soup, including chicken, turkey, or pork.
• This soup can be made in advance and reheated when ready to serve.