Basil-Lime Sorbet

Ingredients

• 3/4 cup sugar
• 1/2 cup water
• 3/4 cup fresh lime juice
• 1/4 cup basil leaves, finely chopped
• 1/4 teaspoon salt

Directions

1. In a small saucepan, combine the sugar and water and bring to a boil over medium-high heat. Stir until the sugar is completely dissolved, about 3 minutes.
2. Remove the pan from the heat and stir in the lime juice, basil leaves, and salt. Pour the mixture into a shallow metal baking pan and place in the freezer.
3. After 1 hour, use a fork to scrape the edges of the pan and break up the ice crystals. Return the pan to the freezer and repeat the process every hour until the sorbet is frozen, about 4 hours.
4. Serve the sorbet in chilled dishes. Enjoy!

Interesting Facts

• Basil is a member of the mint family and is native to tropical regions of Asia.
• Lime juice is a great source of Vitamin C and can help boost your immune system.
• Sorbet is a frozen dessert made with fruit juice or purée, sugar, and sometimes other flavorings.