Vegetarian Ramen

Ingredients

• 4 cups vegetable broth
• 1 teaspoon sesame oil
• 1 teaspoon ginger, minced
• 1 clove garlic, minced
• 1 teaspoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon miso paste
• 1 package ramen noodles
• 1 cup mushrooms, sliced
• 1 cup bok choy, chopped
• 1 cup carrots, sliced
• 1/2 cup green onions, sliced
• 1 tablespoon sesame seeds
• 1/4 cup fresh cilantro, chopped

Directions

1. In a large pot, heat the vegetable broth, sesame oil, ginger, garlic, soy sauce, rice vinegar, and miso paste over medium heat, stirring until the miso paste has dissolved.
2. Add the ramen noodles and simmer for 5 minutes.
3. Add the mushrooms, bok choy, carrots, and green onions and simmer for an additional 5 minutes, or until the vegetables are tender.
4. Remove from heat and stir in the sesame seeds and cilantro.
5. Serve hot.

Interesting Facts

• Ramen noodles were first introduced to Japan in the late 19th century.
• Vegetarian ramen can be made with vegetable broth instead of chicken or beef broth.
• Ramen noodles are a great source of protein, fiber, and vitamins.
• Adding mushrooms to ramen is a great way to add flavor and nutrition to the dish.