Slow Cooker Beef Stew

Ingredients

• 2 lbs. chuck roast, cut into cubes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon all-purpose flour
• 2 cloves garlic, minced
• 1 ½ cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 2 bay leaves
• 2 medium carrots, sliced
• 2 stalks celery, sliced
• 1 medium onion, diced
• 1 large potato, peeled and cubed

Directions

1. In a large skillet over medium-high heat, heat the oil. Season the beef cubes with salt and pepper, then add to the skillet and brown on all sides. Sprinkle the flour over the beef and stir to coat.
2. Transfer the beef to the slow cooker. Add the garlic, beef broth, Worcestershire sauce, thyme, oregano and bay leaves to the slow cooker and stir to combine. Add the carrots, celery, onion and potato and stir to combine.
3. Cover and cook on low for 8 hours or on high for 4 hours, or until the beef and vegetables are tender.
4. Remove the bay leaves before serving.

Interesting Facts

• Beef stew is a classic comfort food that is popular around the world.
• Beef stew is an excellent source of protein, vitamins, and minerals.
• The slow cooker method of cooking beef stew is an easy way to make a flavorful and hearty meal without much effort.