Darn Good Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 teaspoons paprika
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons butter
• 1/4 cup freshly squeezed lemon juice

Directions

1. In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, chili powder, oregano, thyme, salt, and black pepper. Add the chicken breasts and turn to coat in the marinade.
2. Cover the bowl and place in the refrigerator to marinate for at least 1 hour.
3. Remove the chicken from the marinade and pat dry with paper towels.
4. In a large skillet over medium-high heat, melt the butter. Add the chicken breasts and cook for 4-5 minutes per side, or until the chicken is cooked through and golden-brown.
5. Remove the chicken from the skillet and let rest for 5 minutes before serving. Drizzle with the lemon juice and serve.

Interesting Facts

• The marinade for this dish is very versatile and can be used for other proteins such as pork or shrimp.
• This dish can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or a salad.
• The lemon juice helps to brighten up the flavor of the dish and adds a bit of acidity.