Chili-Aka-Heaven

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon oregano
• 2 tablespoons tomato paste
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) black beans, drained and rinsed
• 1 cup chicken broth
• Salt and pepper, to taste

Directions

1. In a large pot over medium-high heat, cook the ground beef until browned, about 5 minutes. Add the onion, bell pepper, and garlic and cook for another 5 minutes.
2. Stir in the chili powder, cumin, oregano, tomato paste, diced tomatoes, black beans, and chicken broth. Bring to a boil, reduce the heat to low, and simmer for 30 minutes.
3. Season with salt and pepper to taste and serve. Enjoy!

Interesting Facts

• Chili is a traditional dish of the American Southwest.
• The name "chili" comes from the Nahuatl word "chīlli" which means "hot pepper".
• Chili is believed to have originated in the area of San Antonio, Texas in the late 19th century.