Linda's Summertime Eggplant Salsa

Ingredients

• 1 large eggplant, diced
• 1 large tomato, diced
• 1/2 onion, diced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon coriander
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced eggplant, tomatoes, onion, and garlic to the skillet.
3. Cook until the vegetables are tender, about 5 minutes.
4. Add the cumin, chili powder, and coriander and stir to combine.
5. Season with salt and pepper to taste.
6. Serve the salsa warm or at room temperature.

Interesting Facts

• This salsa is a great way to use up summer vegetables.
• Eggplant is a good source of dietary fiber, vitamin B6, and magnesium.
• This salsa can be served with chips, tacos, or over grilled meats.