Beef Tenderloin Filets

Ingredients

• 2 beef tenderloin filets, about 1½ inches thick
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: 2 tablespoons butter

Directions

1. Preheat oven to 375°F.
2. Pat the tenderloin filets dry with a paper towel and season lightly with salt and pepper.
3. Heat a heavy skillet over medium-high heat and add the olive oil. When the oil is hot, add the filets and sear for 3 minutes on each side.
4. Transfer the filets to a baking dish and bake in preheated oven for 10-12 minutes, or until the desired doneness is reached.
5. Optional: When the filets are done, add the butter to the skillet and let it melt. Once melted, spoon the butter over the filets and serve.

Interesting Facts

• Beef tenderloin filets are one of the most tender cuts of beef.
• Adding butter to the filets while cooking will add flavor and juiciness to the meat.
• Beef tenderloin filets can be served with a variety of sides such as mashed potatoes, vegetables, or a salad.