Grandma's Famous Salmon Cakes

Ingredients

• 1 (14.5-ounce) can salmon, drained and flaked
• 1/2 cup shredded potatoes
• 1/4 cup finely chopped onion
• 1/4 cup plain bread crumbs
• 1 teaspoon dried parsley
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1 egg, beaten
• 2 tablespoons vegetable oil

Directions

1. In a medium bowl, combine salmon, potatoes, onion, bread crumbs, parsley, garlic powder, and black pepper. Stir in egg and mix until combined.
2. Heat oil in a large skillet over medium heat. Drop salmon mixture into skillet in 4 mounds. Cook until golden brown, about 3 minutes per side.
3. Transfer cakes to a plate lined with paper towels to absorb excess oil. Serve warm with tartar sauce or your favorite condiment.

Interesting Facts

• Salmon cakes are a great way to use up leftover cooked salmon.
• You can also make this recipe with canned tuna or canned mackerel.
• These cakes are delicious served with a side of coleslaw or a simple salad.