Ingredients
- 1 lb pork shoulder, cubed
- 1/4 cup soy sauce
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- 1 bay leaf
- 1/2 cup chicken broth
- 1/2 cup green peas
- 2 tablespoons cornstarch
- 2 tablespoons water
- 3 tablespoons olive oil
Directions
- In a large bowl, combine pork cubes, soy sauce, apple cider vinegar, brown sugar, garlic, ginger, pepper, and bay leaf. Mix together to ensure all pork pieces are well-coated.
- Heat olive oil in a large skillet over medium-high heat. Add pork cubes and marinade to the skillet and cook for about 10 minutes, stirring occasionally, until pork is cooked through.
- Add chicken broth, green peas, and cornstarch mixture to the skillet. Stir to combine and let simmer for 10 minutes, or until the sauce has thickened.
- Serve over cooked rice or noodles.
Interesting Facts
- Adobo is a traditional Filipino dish that is often made with chicken or pork.
- Adobo is one of the most popular dishes in the Philippines and is typically served with rice.
- The apple cider vinegar and brown sugar in this recipe give the dish a unique sweet and sour flavor.
