Adobo Twist

Ingredients

• 1 lb pork shoulder, cubed
• 1/4 cup soy sauce
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground black pepper
• 1 bay leaf
• 1/2 cup chicken broth
• 1/2 cup green peas
• 2 tablespoons cornstarch
• 2 tablespoons water
• 3 tablespoons olive oil

Directions

1. In a large bowl, combine pork cubes, soy sauce, apple cider vinegar, brown sugar, garlic, ginger, pepper, and bay leaf. Mix together to ensure all pork pieces are well-coated.
2. Heat olive oil in a large skillet over medium-high heat. Add pork cubes and marinade to the skillet and cook for about 10 minutes, stirring occasionally, until pork is cooked through.
3. Add chicken broth, green peas, and cornstarch mixture to the skillet. Stir to combine and let simmer for 10 minutes, or until the sauce has thickened.
4. Serve over cooked rice or noodles.

Interesting Facts

• Adobo is a traditional Filipino dish that is often made with chicken or pork.
• Adobo is one of the most popular dishes in the Philippines and is typically served with rice.
• The apple cider vinegar and brown sugar in this recipe give the dish a unique sweet and sour flavor.