Mustard Salmon with Herbs

Ingredients

• 4 salmon fillets
• 1 tablespoon olive oil
• 1 tablespoon Dijon mustard
• 1 teaspoon fresh thyme leaves
• 1/2 teaspoon fresh rosemary leaves
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. Preheat the oven to 400°F.
2. In a small bowl, mix together the olive oil, mustard, thyme, rosemary, sea salt, and black pepper.
3. Rub the mixture onto the salmon fillets.
4. Place the fillets on a baking sheet lined with parchment paper.
5. Bake for 15 minutes, or until the salmon is cooked through.

Interesting Facts

• Mustard is a great source of Vitamin E, which is a powerful antioxidant that helps protect your cells from damage.
• The mustard and herbs in this recipe add a lot of flavor to the salmon, making it a great dish for entertaining.
• Salmon is a great source of protein and healthy fats, making this dish a nutritious and delicious meal.