Easy Creamy Mushrooms

Ingredients

• 2 tablespoons of butter
• 1 pound of mushrooms, sliced
• 1/4 cup of white wine
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/2 cup of heavy cream
• 1/4 cup of freshly chopped parsley

Directions

1. Melt the butter in a large skillet over medium-high heat.
2. Add the mushrooms and cook for 5 minutes, stirring occasionally.
3. Add the white wine, garlic powder, onion powder, salt and pepper. Cook for an additional 2 minutes, stirring frequently.
4. Pour in the cream and stir to combine. Cook until the sauce has thickened, about 2 minutes.
5. Stir in the parsley, then remove from heat and serve.

Interesting Facts

• Mushrooms are a great source of antioxidants, B-vitamins, and fiber.
• Mushrooms are a low-calorie food, making them a great addition to any diet.
• Garlic is a natural antibiotic and antifungal that can help boost your immune system.
• Parsley is a great source of vitamins A, C, and K, as well as iron, calcium, and magnesium.