Linguine with White Clam Sauce II

Ingredients

• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/4 cup white wine
• 3 tablespoons lemon juice
• 3 tablespoons chopped fresh parsley
• 1/4 teaspoon crushed red pepper flakes
• 3 (6.5 ounce) cans minced clams
• 1 pound linguine

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic and cook for 1 minute.
3. Add the white wine, lemon juice, parsley, and red pepper flakes. Simmer for 3 minutes.
4. Stir in the clams and cook for 5 minutes.
5. Meanwhile, cook the linguine in a large pot of boiling salted water until al dente.
6. Drain the linguine and add to the skillet with the clam sauce. Toss to combine.
7. Serve hot.

Interesting Facts

• This linguine with white clam sauce II is an Italian-American dish.
• The sauce is made with white wine, garlic, and lemon juice.
• Minced clams are used in the sauce.