Italian Chicken with Pesto Potatoes

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup Italian-style salad dressing
• 1/4 cup prepared pesto
• 1 pound small red potatoes, quartered
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Place chicken breasts in a shallow baking dish.
3. Brush chicken with Italian salad dressing.
4. Bake in preheated oven for 20 minutes.
5. Meanwhile, in a large bowl, combine pesto, potatoes, olive oil, salt, and pepper.
6. Mix well to coat potatoes with pesto.
7. Spread potatoes in a single layer on a baking sheet.
8. Bake in preheated oven for 25 minutes, or until potatoes are tender and golden brown.
9. Place chicken breasts on a serving platter.
10. Top with pesto roasted potatoes.
11. Serve and enjoy!

Interesting Facts

• Pesto, an Italian sauce, is made with crushed garlic, pine nuts, basil, Parmesan cheese, and olive oil.
• Potatoes are a great source of vitamin C, potassium, and fiber.
• Chicken is a great source of protein and is low in fat and cholesterol.