Honey White Bread

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 tablespoons honey
• 1 cup warm water
• 2 tablespoons vegetable oil

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine the flour, baking powder, and salt together.
3. In a separate bowl, mix the honey, warm water, and vegetable oil together.
4. Pour the wet ingredients into the dry ingredients and mix until combined.
5. Form the dough into a ball and place it on a lightly floured surface.
6. Knead the dough for about 8 minutes, or until it is smooth and elastic.
7. Form the dough into a loaf shape and place it on a greased baking sheet.
8. Bake for 25-30 minutes, or until golden brown.
9. Let cool before slicing and serving.

Interesting Facts

• Honey is a natural sweetener that adds a unique flavor to bread.
• White bread is a simple and classic bread that is perfect for any meal.
• Kneading the dough helps to develop the gluten in the flour, which gives the bread a soft and chewy texture.