Ingredients
- 4 cups sliced fresh peaches
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/4 cup cold butter, cut into small pieces
- 1 pre-made pie crust
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together the sliced peaches, white sugar, brown sugar, flour, cinnamon, nutmeg, cloves, and salt.
- Gently fold in the butter pieces until the mixture is thoroughly combined.
- Line a 9-inch pie dish with the pre-made pie crust. Place the peach mixture into the crust. Cover the top with a second pre-made crust.
- Bake for 40 minutes, or until the top is golden brown.
- Allow to cool slightly before serving.
Interesting Facts
- Peaches are a great source of vitamins A and C.
- Peaches are a low-calorie snack, with just 39 calories per peach.
- Peaches are high in fiber, which can help with digestion.
- Peaches are a good source of antioxidants, which can help to protect your cells from damage.