St-Barth Seafood Salad

Ingredients

• 1 lb shrimp, cooked and peeled
• 1 lb crab meat
• 1/2 cup celery, diced
• 1/2 cup red onion, diced
• 1/4 cup red bell pepper, diced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh parsley, chopped
• 1/2 cup mayonnaise
• 2 tablespoons lime juice
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste

Directions

1. In a large bowl, combine the cooked shrimp, crab meat, celery, red onion, red bell pepper, cilantro, and parsley.
2. In a separate bowl, whisk together the mayonnaise, lime juice, Worcestershire sauce, garlic powder, onion powder, and smoked paprika.
3. Pour the dressing over the seafood mixture and mix until everything is evenly coated.
4. Season with salt and pepper to taste.
5. Serve chilled or at room temperature.

Interesting Facts

• This St-Barth Seafood Salad is a popular dish in the Caribbean.
• This salad is a great source of protein and healthy fats.
• This dish can be served as a main course or as a side dish.