Pretzel-Bratwurst Bites

Ingredients

• 1 package bratwurst or sausage links
• 1 package pretzels
• 1/2 cup butter, melted
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Cut the bratwurst or sausage into small pieces.
3. Take a pretzel and top with one piece of sausage. Secure with a toothpick.
4. Repeat with remaining pretzels and sausage.
5. In a small bowl, mix together the melted butter, Parmesan cheese, garlic powder, and onion powder.
6. Brush the pretzel-sausage bites with the butter mixture.
7. Bake in preheated oven for 15 minutes, or until golden brown.

Interesting Facts

• Bratwurst is a type of German sausage that is traditionally made from pork, veal, or beef.
• Pretzels are a type of hard, salty bread that originated in Germany.
• This recipe is a great way to use up leftover bratwurst or sausage.