Pickled Pepper and Onion Relish

Ingredients

• 1 red bell pepper, seeded and sliced into thin strips
• 1 small onion, peeled and thinly sliced
• 1/4 cup white vinegar
• 1/4 cup granulated sugar
• 1 teaspoon kosher salt
• 1/4 teaspoon ground black pepper

Directions

1. In a medium bowl, combine the bell pepper and onion.
2. In a separate bowl, whisk together the vinegar, sugar, salt, and pepper until the sugar is dissolved.
3. Pour the vinegar mixture over the bell pepper and onion and stir to combine.
4. Transfer the mixture to a jar and refrigerate for up to two weeks.

Interesting Facts

• This relish is a great way to add flavor to any dish.
• Pickled pepper and onion relish can be used as a topping for burgers and sandwiches.
• This recipe can easily be doubled or tripled.