Breakfast Fried Rice With Kale and Egg

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups cooked white rice
• 2 cups kale, chopped
• 2 eggs, lightly beaten
• Salt and pepper, to taste

Directions

1. Heat the oil in a large skillet over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the rice and kale and stir to combine. Cook for an additional 5 minutes, stirring occasionally.
4. Push the mixture to one side of the skillet and add the eggs to the other side. Cook the eggs until lightly scrambled, about 3 minutes.
5. Stir the eggs into the rice mixture and season with salt and pepper to taste.
6. Serve warm.

Interesting Facts

• Kale is a nutrient-dense leafy green vegetable that is rich in vitamins, minerals, and fiber.
• Eggs are a great source of protein and can help to keep you feeling full for longer.
• Fried rice is a popular dish in many Asian cuisines and can be served as a side dish or a main course.