Cathy's Peanut Butter Fudge

Ingredients

• 1 cup peanut butter
• 1 cup butter
• 2 cups white sugar
• 1/2 cup milk
• 1 teaspoon vanilla extract

Directions

1. In a medium saucepan, combine the peanut butter, butter, sugar, and milk. Cook over medium heat until mixture comes to a boil, stirring constantly.
2. Remove from heat and stir in the vanilla extract. Pour into an 8x8 inch baking dish and allow to cool.
3. Once cooled, cut into squares and serve.

Interesting Facts

• This recipe is not only easy to make, it's also a great way to use up any leftover peanut butter.
• Fudge can be stored in an airtight container at room temperature for up to two weeks.