Ramjam Chicken

Ingredients

• 4 chicken breasts, boneless and skinless
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons lime juice
• 2 tablespoons honey
• 2 teaspoons ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper

Directions

1. In a medium bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, lime juice, honey, cumin, garlic powder, coriander, paprika and cayenne pepper.
2. Place the chicken breasts in a shallow dish or large zip-top bag and pour the marinade over them. Refrigerate for at least 30 minutes or up to 8 hours.
3. Preheat an outdoor grill or indoor grill pan to medium-high heat.
4. Grill the chicken breasts for 4-5 minutes per side, or until an instant-read thermometer registers 165°F when inserted into the thickest part of the meat.
5. Remove the chicken from the grill and let it rest for 5 minutes before serving.

Interesting Facts

• Ramjam chicken gets its name from the popular Caribbean music genre of the same name.
• The marinade for this dish is very versatile—you can use it on pork, beef, or seafood as well.
• The Worcestershire sauce and lime juice in the marinade help tenderize the chicken and give it a flavorful kick.
• This dish is perfect for a summer cookout—just throw the chicken on the grill and let the marinade do the rest!