Chocolate Pie II

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup (1 stick) butter, melted
• 2 cups heavy cream
• 3/4 cup sugar
• 1/2 teaspoon salt
• 4 large eggs
• 1/2 cup semi-sweet chocolate chips
• 1/2 teaspoon vanilla extract

Directions

1. Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.
2. In a medium bowl, combine graham cracker crumbs and melted butter. Press mixture into prepared pie dish.
3. In a large bowl, whisk together heavy cream, sugar, salt, eggs, and chocolate chips until combined.
4. Pour filling into prepared crust. Bake for 35-40 minutes, or until center is set and lightly browned.
5. Allow to cool completely before serving.

Interesting Facts

• This pie is a great make-ahead dessert as it can be prepared up to two days in advance.
• The chocolate chips add a great texture and flavor to the pie.
• This pie is also very versatile and you can add different toppings to it such as fresh fruit or whipped cream.