Super Easy Tuna Pasta Salad

Ingredients

• 1 can of tuna, drained
• 2 cups of cooked pasta
• 1/2 cup of chopped bell peppers
• 1/2 cup of chopped fresh tomatoes
• 1/4 cup of chopped fresh parsley
• 1/4 cup of chopped fresh basil
• 2 tablespoons of olive oil
• 1 tablespoon of red wine vinegar
• Salt and pepper to taste

Directions

1. In a large bowl, combine the tuna, cooked pasta, bell peppers, tomatoes, parsley and basil.
2. In a small bowl, whisk together the olive oil, red wine vinegar, salt and pepper.
3. Pour the dressing over the tuna and pasta mixture and toss to combine.
4. Chill in the refrigerator for at least 30 minutes before serving.

Interesting Facts

• Tuna is a great source of lean protein.
• This salad is a great way to use up leftover cooked pasta.
• This salad is a great make-ahead meal and will keep in the refrigerator for up to 3 days.