Hamburger Quiche

Ingredients

• 1 pound ground beef
• 1/2 cup diced onion
• 1/2 cup diced bell peppers
• 1 cup shredded cheddar cheese
• 3 eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet over medium-high heat, cook the ground beef, onion, and bell pepper until the beef is browned and the vegetables are tender.
3. Drain off any excess fat.
4. Spread the beef mixture in the bottom of a 9-inch pie plate.
5. Sprinkle the cheese over the beef mixture.
6. In a medium bowl, whisk together the eggs, milk, salt, pepper, paprika, garlic powder, and onion powder.
7. Pour the egg mixture over the beef and cheese.
8. Bake for 35 to 40 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
9. Let the quiche cool for 10 minutes before serving.

Interesting Facts

• Quiche is a French dish that is often served for breakfast, lunch, or dinner.
• The hamburger crust gives this quiche an extra savory flavor.
• You can use any type of cheese you like in this recipe.