Tangy Rosemary Chicken

Ingredients

• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• Juice of 1 lemon
• 2 pounds boneless, skinless chicken breasts

Directions

1. In a small bowl, combine the olive oil, garlic, rosemary, oregano, thyme, salt, pepper, and lemon juice.
2. Place the chicken breasts in a shallow dish and pour the marinade over top. Turn the chicken to coat. Cover and refrigerate for at least 30 minutes, or up to 8 hours.
3. Preheat the oven to 400°F and line a baking sheet with parchment paper.
4. Arrange the chicken breasts on the prepared baking sheet and bake for 25-30 minutes, or until cooked through.
5. Serve with your favorite side dishes.

Interesting Facts

• Rosemary is a popular herb that is used in many Mediterranean dishes.
• Lemon juice is great for adding flavor and brightness to any dish.
• Boneless, skinless chicken breasts are a great source of lean protein.