Avocado Soup with Chicken and Lime

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 4 cups chicken broth
• 2 cups cooked chicken, diced
• 2 avocados, pitted and diced
• 2 tablespoons lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup sour cream

Directions

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the onion and sauté for 5 minutes, stirring occasionally.
3. Add the garlic, cumin, and chili powder and cook for an additional minute.
4. Add the chicken broth, chicken, and avocados and bring to a boil.
5. Reduce the heat to low and simmer for 10 minutes.
6. Remove from the heat and stir in the lime juice, salt, and pepper.
7. Puree the soup in a blender or food processor until smooth.
8. Return the soup to the saucepan and cook over low heat until heated through.
9. Stir in the sour cream and heat for an additional minute.
10. Serve hot with a garnish of chopped cilantro and diced avocado.

Interesting Facts

• Avocados are rich in healthy fats, vitamins, and minerals.
• Lime juice adds a bright, zesty flavor to this soup.
• This soup can be served chilled for a refreshing summer dish.