Kaese-Spaetzle

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 2 eggs
• 1/2 cup water
• 1/4 cup melted butter
• 1/2 cup grated Parmesan cheese
• 1/2 cup grated sharp cheddar cheese
• 1/4 cup chopped parsley

Directions

1. In a large bowl, whisk together the flour and salt.
2. In a separate bowl, whisk together the eggs and water.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Bring a pot of salted water to a boil.
5. Using a spaetzle maker or a colander, drop small pieces of dough into the boiling water. Cook for 3-4 minutes, or until the noodles are cooked through.
6. Drain the cooked noodles and place them in a large bowl.
7. Add the butter, Parmesan cheese, cheddar cheese, and parsley to the noodles. Mix until well combined.
8. Serve the Kaese-Spaetzle hot.

Interesting Facts

• Kaese-Spaetzle is a traditional German dish that dates back to the 18th century.
• The name “Kaese-Spaetzle” literally means “cheese noodles” in German.
• This dish is a popular side dish, but it can also be served as a main course.