Ferah's Lavash Pizzas

Ingredients

• 2 lavash wraps
• 1/2 cup tomato sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1/2 cup bell pepper, diced
• 1/2 cup mushrooms, diced
• 1/2 cup black olives, sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Place lavash wraps on a baking sheet lined with parchment paper.
3. Spread tomato sauce over each wrap, leaving a 1-inch border.
4. Sprinkle mozzarella cheese, Parmesan cheese, bell pepper, mushrooms, and black olives over the top of each wrap.
5. Drizzle olive oil over the top.
6. Sprinkle garlic powder, Italian seasoning, salt, and pepper over the top.
7. Bake in preheated oven for 15 minutes, or until cheese is melted and bubbly.
8. Cut into slices and serve.

Interesting Facts

• Lavash wraps are a type of flatbread that originated in the Middle East.
• The Italian seasoning blend usually contains oregano, basil, thyme, marjoram, and rosemary.
• These pizzas can be made with any type of toppings you like!