Green Pea Sauce

Ingredients

• 1 tablespoon olive oil
• 1/2 onion, diced
• 1 garlic clove, minced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground cumin
• 1/4 teaspoon paprika
• 1/8 teaspoon ground coriander
• 1 cup frozen peas
• 1/2 cup vegetable broth
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons chopped fresh parsley

Directions

1. Heat olive oil in a medium saucepan over medium heat. Add the onion and garlic and cook, stirring occasionally, until softened, about 2 minutes.
2. Add oregano, cumin, paprika, and coriander to the pan and cook, stirring, for 1 minute.
3. Add the peas, vegetable broth, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 10 minutes.
4. Uncover the pan and simmer for an additional 5 minutes or until the sauce is thickened to your desired consistency.
5. Remove from heat and stir in the parsley.

Interesting Facts

• Green peas are a good source of plant-based protein.
• Green peas are rich in vitamins A, B-complex, and C.
• Green peas are a good source of minerals, such as calcium, magnesium, and iron.