Cake in a Mug

Ingredients

• 4 tablespoons all-purpose flour
• 4 tablespoons granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/8 teaspoon salt
• 4 tablespoons milk
• 2 tablespoons vegetable oil
• 1/2 teaspoon vanilla extract

Directions

1. In a large mug, mix together the flour, sugar, cocoa powder, baking powder, and salt.
2. Add the milk, vegetable oil, and vanilla extract, and stir until the mixture is smooth and no lumps remain.
3. Microwave on high for 1 minute, or until the cake is cooked through and the center is no longer gooey.
4. Allow the cake to cool for a few minutes before serving.

Interesting Facts

• The mug cake was invented in the United States in the late 1990s.
• It is so easy to make that it has become a popular treat for children.
• Mug cakes are perfect for when you don't have time to bake a full-sized cake.