Christmas Seafood Casserole

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup white wine
• 1 (14.5 ounce) can diced tomatoes
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 pound cooked shrimp
• 1/2 pound cooked crabmeat
• 1/2 pound cooked salmon
• 1/2 cup crushed crackers (such as Ritz)

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat the oil in a large skillet over medium heat. Add the onion and garlic and saute until the onion is softened, about 5 minutes. Add the oregano, thyme, salt, and pepper and saute for another 2 minutes.
3. Add the white wine to the pan and simmer until the liquid is reduced by half, about 5 minutes. Add the tomatoes and simmer for another 5 minutes.
4. Remove from heat and stir in the cream and Parmesan cheese. Fold in the shrimp, crab, and salmon. Pour the mixture into a 9x13 inch baking dish.
5. Sprinkle the cracker crumbs over the top of the casserole. Bake in preheated oven until the top is golden brown, about 25 minutes.

Interesting Facts

• This casserole is a great way to use up any leftover seafood you may have.
• This casserole can also be made ahead of time and reheated before serving.
• You can also use other types of seafood in this recipe, such as scallops or clams.