Creamy Banana Ice Cream

Ingredients

• 3 ripe bananas
• 1/4 cup of heavy cream
• 1/4 cup of whole milk
• 1/4 teaspoon of vanilla extract

Directions

1. Peel the bananas and cut them into small slices. Place them in a blender or food processor and blend until smooth.
2. Add the cream, milk, and vanilla extract to the banana puree. Blend until everything is combined.
3. Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions.
4. Once the ice cream is ready, transfer it to an airtight container and freeze for at least 2 hours.

Interesting Facts

• Bananas are a great source of potassium and fiber.
• This ice cream is a great way to use up ripe bananas.
• This ice cream can be stored in the freezer for up to one month.