Rosemary-Lemon Chicken in the Instant Pot

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 lemon, zested and juiced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup chicken broth

Directions

1. Turn the Instant Pot to the sauté setting.
2. Add the olive oil and garlic and cook for 1 minute.
3. Add the chicken breasts and cook for 5 minutes, flipping halfway through.
4. Add the rosemary, lemon zest, lemon juice, salt, and pepper and stir to combine.
5. Add the chicken broth and stir to combine.
6. Secure the lid and set the Instant Pot to the manual setting for 8 minutes.
7. Once the timer goes off, allow the pressure to release naturally for 10 minutes.
8. Once the pressure is released, carefully remove the lid and serve.

Interesting Facts

• Rosemary has been used medicinally for centuries and is known for its antioxidant and anti-inflammatory properties.
• Lemon juice helps to tenderize the chicken and add flavor.
• Cooking in the Instant Pot is a great way to save time and energy on weeknight meals.