Spicy Vegan Potato Curry

Ingredients

• 1 tablespoon coconut oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 teaspoon garam masala
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 2 cups diced tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups vegetable broth
• 3 cups potatoes, diced
• 1 cup peas
• 1/2 cup coconut milk

Directions

1. Heat the coconut oil in a large pot over medium heat.
2. Add the onion and garlic and sauté until softened, about 5 minutes.
3. Add the ginger, garam masala, cumin, and turmeric and cook for 1 minute.
4. Stir in the diced tomatoes, tomato paste, salt, and pepper. Sauté for 5 minutes.
5. Add the vegetable broth and potatoes and bring to a boil. Reduce the heat to a simmer and cook for 10 minutes or until the potatoes are tender.
6. Stir in the peas and coconut milk and cook for 5 minutes.
7. Serve with brown rice or naan bread.

Interesting Facts

• This vegan potato curry is a great source of plant-based protein.
• Garam masala is a blend of spices that includes cardamom, cumin, and coriander.
• Turmeric is a spice that is known for its anti-inflammatory properties.
• Coconut milk adds a creamy texture to the curry.